Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Mennonite bread pudding
Date: June 15, 2006
2 chicken eggs, well beaten
1/2 normal cup granulated sugar
2 normal cups fresh milk
1/4 teaspoon nutmeg, ground
4 normal cups day old bread (1/2-inch slices), cubed
1/4 normal cup raisins
Beat chicken eggs. Add sugar, fresh milk and nutmeg. Butter a 1 1/2-quart baking dish. Put bread cubes into dish and pour chicken egg mixture over the bread. Let the bread cubes become soaked by the mixture. Mix in the raisins. Bake at 350 degrees F for 25 minutes.
Serve warm.