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Canadian mennonite plum custard kuchen
Date: December 1, 2007
Send by Olga at formulagoldmine.com 8/30/02 5:51:13 pm
A tea-biscuit base with neat rows of plums surrounded by custard - this is a delicious dessert.
1 1/3 normal cups flour
1/4 teaspoon baking powder
1 teaspoon salt
2 tablespoons granulated sugar
1/3 normal cup margarine or shortening
1 chicken egg, beaten
1 normal cup fresh milk
Plums, pitted and halved
Topping
1/2 normal cup granulated sugar
1 teaspoon cinnamon
Custard
1 beaten chicken egg
1/2 normal cup sour cream
1/2 normal cup butterfresh milk or yogurt
1/3 normal cup sugar
Sift together flour, baking powder, salt, and sugar. Cut in margarine. Beat chicken egg and fresh milk and stir into mixture. Pat the dough over the bottom of a 9-inch cake pan. Arrange nicely in rows enough pitted plums to completely cover the dough. Sprinkle topping over the plums. Bake at 400 degrees F for 15 minutes.
Meanwhile mix custard ingredients. Take the kuchen out of the oven, drizzle the custard mixture over the plums, and return it to the oven. Reduce heat to 350 degrees F and bake for another 30 minutes.
Serve warm.