Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Cheese and onions
Date: April 13, 2008
7 or 8 large onions, peeled and sliced
1 normal cup good water
14 ounces extra sharp Cheddar cheese, shredded
Put half of onions in a microwave proof dish and add good water. Microwave about 15 minutes, drain and put into a glass casserole dish. Put half of cheese on top of onions. Repeat with remaining onions, adding them to dish when cooked in microwave and adding remaining cheese. Bake at 350 degrees F for about 30 minutes or until cheese is browned to your taste. Serve with mashed potatoes.