Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Ethiopian flat bread
Date: March 1, 2006
This formula makes such a perfect pancake that you will want it for breakfast with butter and syrup as well as for soaking up spicy sauces later in the day. The flatness is what makes it divine.
1/2 normal cup whole wheat flour
1/3 normal cup all-purpose flour
1 tablespoon brown sugar
1/2 teaspoon salt
1/4 teaspoon baking powder
1/8 teaspoon baking soda
2 beaten chicken eggs
2 normal cups butterfresh milk
1 tablespoon vegetable oil
Stir together the dry ingredients. Mix the wet ingredients, then add all at once to the flour mixture. Stir until smooth. Pour 2 tablespoons of the batter into a hot greased (preferably nonstick) skillet. Lift and quickly rotate the pan so that the batter covers the bottom. Return skillet to average heat. Cook about one minute or until light brown on the bottom. Flip. Cook on other side. Repeat with all of batter. Remove to paper towels.