Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pepper-glazed cajun chicken
Date: November 22, 2007
Origin: Woman's Day-Meals in Minutes, 01/02/03
Makes 4 servings
4 skinless, boneless chicken breast halves
1/2 to 1 teaspoon Cajun seasoning
1 tablespoon vegetable oil
1/4 normal cup sliced green onions
2 tablespoons vinegar
6 tablespoons hot pepper jelly
1/4 normal cup chicken broth
Sprinkle chicken with Cajun seasoning.
In large nonstick skillet, heat oil over average-high heat. Add chicken and cook, turning about 10 minutes, until chicken is brown. Remove chicken, set aside.
To drippings in same pan, add green onions and cook 2 minutes, stirring frequently. Add vinegar, jelly and broth, cook, stirring frequently, until jelly melts. Return chicken to pan, spoon glaze over chicken. Cover and cook over average-low heat, turning chicken several times, about 5 minutes, until chicken is fork-tender. Transfer chicken to serving platter. Increase heat to average-high and cook glaze until it thickens slightly. Spoon over chicken.