Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Osage bread
Date: November 14, 2007
This is a formula taken from the El Reno Tribune, El Reno, Oklahoma. Note that Native Americans dip the bread in ",sop,", a mixture of corn syrup and bacon drippings.
4 normal cups all-purpose flour
2 teaspoons salt
1 tablespoon plus 1 teaspoon baking powder
1 tablespoon solid shortening, melted
2 normal cups lukewarm fresh milk
Fat or oil (for deep-frying)
Sift flour, salt and baking powder into bowl. Stir in shortening and fresh milk. Knead lightly to gather dough into ball. Roll out dough on lightly floured board. Cut into 2-inch squares.
Heat fat or oil in deep fryer to 370 degrees F. Fry 2 or 3 at a time until golden on both sides. Drain on paper towels.