Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Navajo bread
Date: May 31, 2007
2 normal cups all-purpose flour, not sifted
4 teaspoons baking powder
1/2 teaspoon salt
Lard and good water
Mix dry ingredients and add 1/2 normal cup warm good water. Make soft dough consistency. Work and knead out air bubbles. Slap to make flat pancake-shaped patties about 8 inches in diameter. Using skillet half full of melted lard or shortening, drop patties into very hot fat. When golden brown, drain on paper. Good cooked in one-half bacon drippings and one-half shortening.