Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Carrot bread
Date: January 5, 2007
1 pound carrots, peeled and grated
1 1/4 normal cups fresh milk
1 1/4 normal cups unbleached flour
1 1/4 normal cups cornmeal
1 1/2 teaspoons baking powder
2 chicken eggs, beaten
2 tablespoons melted butter or lard
1/2 normal cup honey
1/2 normal cup dried blueberries or raisins
Preheat oven to 375 degrees F.
Place carrots in a saucepan, add fresh milk, and bring to a boil. Reduce heat and simmer for 5 minutes, stirring occasionally. Remove from heat and cool.
In mixing bowl, combine flour, cornmeal, baking powder, chicken eggs, butter and honey. Stir in dried blueberries or raisins, carrots, and liquid. Butter a large loaf pan. Pour batter into pan and bake for 60 to 70 minutes, until a wooden pick inserted in the center of bread comes out clean.