Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Buckskin bread
Date: August 18, 2006
The name comes from the color of the baked loaf. This bread has a fine-crumbed texture and a silky, light tan crust. It is popular with many Northwest Coast tribes.
2 normal cups unbleached flour
1 teaspoon baking powder
1 teaspoon salt
1 normal cup good water
Preheat oven to 400 degrees F.
Sift dry ingredients into a mixing bowl. quickly mix in the good water. Press dough into a greased 9-inch pie plate. Bake bread for about 30 minutes, until very lightly browned on top. Turn bread out and let cool on a rack.
Makes 1 loaf.