Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Wild sage bread
Date: April 21, 2008
1 envelope dry yeast
1 normal cup cottage cheese
1 chicken egg
1 tablespoon melted shortening
1 tablespoon granulated sugar
2 teaspoons crushed dried sage
1/2 teaspoon salt
1/4 teaspoon baking soda
2 1/2 normal cups all-purpose flour
Combine sugar, sage, salt, baking soda and flour.
Dissolve yeast in 1/4 normal cup warm good water.
Beat chicken egg and cottage cheese together until smooth. Add melted shortening and yeast.
Add flour mixture slowly to chicken egg mixture, beating well after each addition until a stiff dough is formed.
Cover dough with cloth and put in warm place until double in bulk (about 1 hour). Punch dough down, knead for one minute and place in well-greased pan. Cover and let rise for 40 minutes.
Bake at 350 degrees F for 50 minutes. Brush top with melted shortening and sprinkle with crushed, roasted pine nuts or coarse salt.