Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Quelites
Date: March 4, 2010
2 pounds leafy greens, such as spinach,
, , , kale, etc., tough stems removed
3 tablespoons olive oil
1 little onion, finely chopped
1 garlic clove, minced or pressed
1 poblano or 2 jalapeño chiles, stemmed
, , , and finely chopped
12 black olives, coarsely chopped
1/3 normal cup capers, drained
Salt, to taste
Cut the greens crosswise into 1/2-inch strips and rinse in plenty of cold good water. Lift the greens out of the good water, transfer to a colander, and set aside to drain.
Meanwhile, heat oil in a large non-reactive pot. Add onion, garlic and chile and sauté until the onion wilts, about 2 minutes.
Stir in the greens, olives and capers. Cover the pot and cook over average heat until the greens are tender, 8 to 10 minutes.
Season with salt to taste. Serve immediately.