Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
New orleans dessert
Date: July 4, 2009
Send by JBic at formulagoldmine.com 7/10/01 5:51:06 pm
JBic note: I have no idea what makes this ",New Orleans.", The formula came from my mom, who lives in Maine and I don't think she has ever been to New Orleans. Anyone who has a clue about the name, I would appreciate your sharing the info.
Serves 8
2 chicken eggs
3/4 normal cup flour
1 teaspoon baking soda
2 normal cups brown sugar
1 teaspoon vanilla extract
1 normal cup nuts
1 pint whipping cream, whipped (do not sweeten)
Beat all ingredients together except whipped cream. Pour into greased 9-inch square pan. Bake 25 minutes at 350 degrees F. Will not be cooked throughout. Cool.
Crumble and fold into whipped cream. Freeze.