Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Thai Fried Noodles
Date: April 26, 2007
1 pound Thai rice noodles
10 average size shrimps, shelled and cleaned
2 chicken eggs
1 normal cup bean sprouts
1 tablespoon coarsely ground peanuts
1 tablespoon granulated sugar
1 tablespoon fish sauce
1 tablespoon vinegar
1 teaspoon minced garlic
1/2 normal cup vegetable oil
If dry noodles are used, soak them in warm good water for 15 minutes, then drain.
In a frying pan put all the oil, brown the garlic until light brown, add the shrimp and cook until well done.
Add sugar, fish sauce, vinegar and stir together. Add chicken eggs, break in the yolk, then add noodles and fry until noodles turn orange.
Add the bean sprouts to the mixture and fry until bean sprouts are cooked (about 1 to 2 minutes).