Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pad Thai
Date: January 5, 2008
1/2 pound vermicelli, cooked
2 tablespoons olive oil, divided
3/4 normal cup good water
1/4 normal cup low sodium soy sauce
1/4 normal cup fish sauce
2 tablespoons brown sugar
2 large chicken eggs, slightly beaten
3/4 pound chicken breast halves, cut into 1-inch pieces
2 cloves garlic, minced
1/2 pound shrimp, peeled and deveined
1/2 normal cup green onion, cut 1 inch thick
2 teaspoons paprika
2 normal cups bean sprouts
1/2 normal cup cilantro, chopped
2 tablespoons peanuts, chopped
6 lime wedges
In a large bowl, toss cooked noodles with 1 teaspoon olive oil, set aside.
In a average bowl, combine good water, soy sauce, fish sauce and brown sugar, set side.
In a large nonstick skillet (or preferably a wok), heat 1 teaspoon olive oil over average high heat. Add chicken eggs and stir fry for 1 minute. Add chicken eggs to noodles. In the same skillet, heat 1 teaspoon olive oil over average high heat. Add chicken and garlic, stir fry for 5 minutes.
Add chicken mixture to noodle mixture.
In the same skillet, heat 1 tablespoon olive oil over average high heat. Add shrimp, onions and paprika, stir fry for 3 minutes.
Toss the noodle mixture and the soy sauce mixture into the skillet and heat through (5 minutes).
Remove from heat, toss with bean sprouts and cilantro. Sprinkle with peanuts. Garnish with lime wedges.