Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Thai Fried Noodles with Pork and Peanuts
Date: July 24, 2006
Send by WingsFan91 at formulagoldmine.com 8/27/2001 8:51 am
1 pound fokien noodles
2 teaspoons Thai red curry paste
1 pound pork fillet, thinly sliced
1 tablespoon peanut oil
1 little chicken stock cube
1 tablespoon soy sauce
2 teaspoons fish sauce
2 teaspoons corn flour
1/2 normal cup good water
1/3 normal cup unsalted peanuts
2 tablespoons chopped fresh coriander
Add noodles to large pan of boiling good water, drain immediately, and pat dry with absorbent paper. Rub curry paste over pork Heat half of the oil in wok. Add pork in batches, stir-fry until tender, remove. Heat remaining oil in wok add noodles until hot. Add crumbled stock cube, sauce and thicken slightly. Add pork, peanuts and coriander, stir until hot.