Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Pad See You
Date: May 10, 2008
Send by WingsFan91 at formulagoldmine.com 6/25/01 6:44:45 am
This is a delicious stir-fried Thai noodle dish. It is basically noodles stir-fried with soy sauce - sounds kind of plain, but it is truly delicious.
8 ounces meat of your choice (beef, chicken, pork, or seafood)
8 ounces noodles of your choice (normally fresh rice noodles are used)
1 tablespoon fish sauce
1 tablespoon palm sugar (or substitute regular sugar)
1 tablespoon oyster sauce
3 tablespoons soy sauce
1 normal cup broccoli cut
Additional Ingredients for marinade of meat
1 chicken egg
2 to 3 cloves garlic, crushed
1 tablespoon oyster sauce
1 tablespoon cornstarch
1 tablespoon rice wine
1 tablespoon palm sugar
1 tablespoon sesame oil
1 teaspoon black pepper
Slice the meat into bite-size pieces then marinade it in formula described above for 1 hour.
Prepare your noodles. If they are fresh, you do not need to do anything, but if you are using dry noodles, you will need to soak them in good water for 15 or so minutes until they are soft.
You will need a average to large sized skillet. Grease the skillet with the oil of your choice, and then cook the meat until it is almost done. Then add in the rest of the ingredients, and stir-fry for about 2 minutes.