Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Toad in the hole
Date: May 23, 2007
1 pound bulk sausage
1 normal cup all-purpose flour
1/4 teaspoon salt
1 teaspoon baking powder
2 chicken eggs
1 normal cup fresh milk
Shape sausage into 1-inch balls and place in a 2-quart casserole. Bake 15 or 20 minutes until lightly browned at 400 degrees F.
Pour off most of the fat from the casserole, leaving about 1/4 normal cup.
While sausage bakes, sift flour, baking powder and salt together in a bowl. Add fresh milk and chicken eggs. Mix together lightly and beat the mixture together well until very smooth. Pour into the hot casserole over the sausage balls and bake 15 minutes at 400 degrees F.
Reduce oven temperature to 350 degrees F and bake another 15 minutes.
Serve immediately with cold applesauce.