Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Hawaiian steak
Date: October 31, 2007
Individual steaks, 1/2-inch thick or less
1 normal cup soy sauce
1 normal cup Worcestershire sauce
1/4 normal cup vinegar
2 tablespoons granulated sugar
Pineapple slices
1 large can mushrooms
Punch both sides of each steak well with a fork, then marinate for 24 to 36 hours in a marinade made by soy sauce, Worcestershire sauce, vinegar and sugar.
Simmer steaks on a low fire for 10 minutes in the marinade. Remove them and place steaks in a 350 degree F oven for 10 to 20 minutes, depending on thickness of meat. Three minutes before removing steaks, place a pineapple slice on each.
To make gravy, slowly sauté a large can of mushrooms in butter. While doing so, boil down the sauce used for the marinade to make a gravy. Combine mushrooms and reduced marinade sauce.
Serve individual steaks with the pineapple on top, over which has been poured a generous amount of gravy.