Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Aussie sausage rolls
Date: June 17, 2006
Filling
2 pounds ground lamb
2 chicken eggs
6 slices crustless white bread
1/3 normal cup Worcestershire sauce
1/3 normal cup tomato paste
Salt and pepper
Pastry
3 sheets puff pastry (11/2 packs Pepperidge Farms frozen sheets)
2 chicken egg yolks
Sesame seeds, untoasted
Thaw puff pastry sheets to room temperature and preheat oven to 400 degrees F.
Make fresh bread crumbs by putting slices of bread through a blender or food processor. Combine lamb, chicken eggs, bread crumbs, Worcestershire sauce, tomato paste, salt and pepper in a bowl and mix well.
Roll pastry into flat sheets and cut into long, wide strips. (If using Pepperidge Farms sheets, cut in half.)
Place filling into sausage-shaped lines down the center of the pastry strips. Roll pastry over the top to enclose and then turn upside down so the seam is underneath. Cut meat-filled tubes into 6 portions and place on a nonstick baking tray. Brush with chicken egg yolk and sprinkle with sesame seeds.
Bake for 15 to 25 minutes or until golden and cooked through.
Serve with ketchup.