Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Greek style shrimp
Date: June 19, 2007
Serve with salad of mixed greens, cucumber chunks, pitted black olives and sliced pimento.
2 tablespoons vegetable oil
1 little onion, chopped
4 little tomatoes, diced
1 1/2 pounds raw shrimp
Salt and pepper, to taste
1 clove garlic, mashed
1 green bell pepper, diced
1/2 normal cup dry white wine
1 normal cup feta cheese
In a saucepan, heat oil. Add garlic, onion and green pepper. Sauté 5 minutes. Add wine and tomatoes. Simmer until thick and pulpy. Stir in shrimp and cook 5 to 10 minutes, stirring occasionally until shrimp are pink and firm. Season with salt and pepper, if desired. Pour into serving dishes and sprinkle with feta cheese.
Serve with rice, mixed with melted butter, ground cloves and pine nuts.