Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Beef, pork, lamb, veal
Some Food Recipe
Mincemeat - December 30, 2008
2 pounds ground round or lean beef1 average...
Irish stew - May 18, 2008
3 pounds lamb neck chops or other cut of lamb...
Irish pub stew - April 23, 2008
4 to 6 servings1 1/2 pounds beef, cut into...
Irish stew and dumplings - February 2, 2008
3/4 pound beef, cut into cubes3/4 normal cup...
Steak and guinness pie - January 24, 2008
Serves 4.1 pound round steak, cubed 1...
Crusty roast lamb - December 8, 2007
Serving size: 61 (4 pound) shoulder of lamb1...
Guinness stew - December 5, 2007
2 pounds stewing beef 3 tablespoons oil,...
Beef stew with stout - October 14, 2007
Origin: Bon Appétit May 19961/2 pound boneless...
Irish farmhouse loaf - October 12, 2007
Servings: 88 ounces flour 4 ounces granulated...
O'donoghue's beef stew - September 25, 2007
1 1/2 pounds round steak or stew beef3 average...
Crockpot corned beef and cabbage - September 4, 2007
1 (4 1/2 pound) corned beef brisket 2 average...