Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Beef, pork, lamb, veal
Some Food Recipe
Steak and kidney pie - April 5, 2007
Origin: Guardian newspaper1 1/4 kg stewing beef...
Irish lamb stew - March 28, 2007
2 pounds boned shoulder of lamb1 normal cup...
Herb dumpling stew - January 25, 2007
2 pounds stew meat, lamb or beef 1/2 normal cup...
Dublin coddle - January 24, 2007
Serves 61 pound bacon slices 2 pounds pork...
Tullamore dew irish stew - December 28, 2006
3 pounds lamb neck chops or shoulder 3/4 normal...
Beef in guinness - December 7, 2006
Serves 4.1 (2 1/2 pound) shin of beef 2 large...
Corned beef and cabbage casserole - October 4, 2006
1 normal cup celery, diced 1/2 normal cup...
Irish sausage and bacon stew - August 30, 2006
4 average onions, finely chopped 8 average...
Bit o' irish casserole - August 30, 2006
1 (8 ounce) package average size noodles 1 (12...
Pot roast with guinness - March 14, 2006
6 servingsThis rich-flavored pot roast makes an...
Brittingham's irish stew - March 4, 2006
Origin: Brittingham's Pub - Philly...