Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Vietnamese
Some Food Recipe
Chicken and ginger in caramel sauce - October 13, 2007
Origin: Los Angeles Times - February 6, 2002The...
Grilled five-spice chicken - August 23, 2007
Origin: Pleasures of the Vietnamese Table - Mai...
Vietnamese Lemon Chicken Skewers - May 2, 2007
Don't marinate the chicken too long or the...
Vietnamese Chicken Salad - February 15, 2007
2 pounds boneless skinless chicken breasts3...
Chicken with lemon grass - January 11, 2007
6 chicken thighs1 stalk lemon grass or 3 thin...
Vietnamese Steak Salad - May 22, 2008
This is the ideal one-dish meal. But don't...
Pork Simmered in Coconut Milk - November 11, 2007
1 1/2 pounds boneless pork shoulder,...
Grape leaf beef - May 30, 2007
Origin: The Vietnamese Cookbook by Diana My...
Pork riblets simmered in caramel sauce - January 29, 2007
Origin: Los Angeles Times - February 6,...
Vietnamese Eggroll - October 12, 2007
1 pound ground pork1/2 pound shelled shrimp or...
Nuoc Cham - July 5, 2006
2 cloves garlic, peeled1 little, hot, red chili...