Have you ever wondered how Caribbean or Russian cuisine tastes like? Well now you have the chance to try it!Here we provide you with all necessary knowledge needed to prepare not only traditional Jamaican codfish fritters but also Cajun meatballs or world-famous Creamy Irish coffee! See it for yourself!
Sauces and ingredients
Some Food Recipe
Cajun flour roux - May 3, 2008
In a large iron pot or skillet, heated over a...
Creole hot pepper sauce - March 1, 2008
5 quarts vinegar 5 quarts hot red peppers,...
Louisiana roux - February 15, 2008
2/3 normal cup all-purpose flour1/2 normal cup...
Cajun vinegar - December 26, 2007
1 teaspoon red wine vinegar 1 tablespoon black...
Cajun mayonnaise - December 13, 2007
Prepare this mayonnaise 24 hours before using...
Cajun dynamite dust - November 26, 2007
Origin: Famous Dave's1/2 normal cup paprika 6...
Jezebel sauce - October 19, 2007
This sauce is an institution in South...
Cajun tartar sauce - August 21, 2007
1 tablespoon onion, finely chopped 1/8 teaspoon...
Jambalaya spaghetti sauce - February 10, 2007
2 tablespoons butter1 normal cup chopped...
Louisiana roasted garlic puree - January 23, 2007
4 large heads garlic1/4 normal cup olive oil1/8...
Praline powder - December 22, 2006
Send by FootsieBear at formulagoldmine.com May...
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